Understanding Our EMS Range Food-Grade Resin vs. Normal Resin in Other Water Softeners

Water softeners play a crucial role in our daily lives, combating the problems caused by hard water. These devices contain a resin tank filled with resin beads that facilitate the ion exchange process, removing calcium and magnesium ions responsible for water hardness. While the concept of resin beads is common in all water softeners, there is a significant difference between our EMS range food-grade resin and normal resin in terms of safety and functionality. In this blog post, we will explore the disparities between these two types of resin and why you should consider the use of food-grade resin in your water softener.

1. Safety and Purity:

Food-grade resin is manufactured in compliance with strict guidelines and regulations set forth by the Water Regulations Advisory Scheme. This means that it is tested and approved, ensuring it is free from harmful contaminants that could leach into the water supply. Normal resin, on the other hand, may not adhere to such rigorous standards, potentially allowing impurities or unwanted chemicals to find their way into your drinking water.

2. Health Considerations:

The safety of your drinking water should be a top priority. Using food-grade resin guarantees that no harmful substances will be released into your water. Normal resin, when subjected to extreme conditions or if not properly vetted for quality, can leach unwanted substances, which might affect the taste, odor, or safety of your water.

3. Certifications:

Food-grade resins are often subjected to rigorous testing and certification processes to ensure they meet high standards for contact with potable water. These certifications provide peace of mind to homeowners, knowing that their water softeners are using resin materials proven safe for water treatment. Normal resins may lack these important certifications, making it a riskier choice for water treatment.

4. Longevity and Efficiency:

Water softeners equipped with food-grade resin tend to be more efficient and have a longer service life. Food-grade resin is engineered to withstand the harsh chemical environment inside a resin tank, ensuring a consistent and reliable ion exchange process. Normal resin, lacking the same level of quality control and purity, may degrade more quickly, leading to reduced efficiency and potentially more frequent resin replacement.

5. Quality of Softened Water:

The choice of resin can also impact the quality of softened water. Food-grade resin offers superior performance in terms of removing hardness minerals and producing consistently soft water. With normal resin, the water softening process may be less effective, leading to residual hardness in the water, which can cause scale buildup in pipes, appliances, and fixtures.

In conclusion when investing in a water softener, it's crucial to prioritize the safety and quality of your drinking water. Opting for a water softener that uses food-grade resin is the best choice for ensuring your water remains free from harmful contaminants and your system operates efficiently and effectively. While normal resin may be cheaper upfront, the long-term benefits and peace of mind that come with food-grade resin make it the superior option for both your health and the longevity of your water softening system. Ultimately, your decision should center on safeguarding the well-being of your household and preserving the integrity of your water supply.